DESIDERIO N°1 PROSECCO MILLESIMATO BRUT TREVISO DOC
The twins DANIEL and LUCAS RACHLE were born in Klagenfurt in 1989. Since early childhood, creative painting and design, promoted by the family, had a high priority. As a result of the previous years of artistic debates, “Rachlé Art” was launched in 2009. The focus is on the painterly design and remodeling of objects, textiles, antique furniture and canvases. The artistic expression unfolds in a wide variety of color nuances using acrylic, oil and pigment colors. The range of genres ranges from graffiti, pop art, comic drawings to surrealist painting. With the idea of combining the old with the new, among other things, high-quality antique furniture and its fabrics are painted by hand.
DESIDERIO N°1 has launched a special edition bottle collection. Guided by the motto “ART MUST BE TASTED’’ we brought together renowned international artists with the task of giving prosecco a new dimension. Ideal gift for prosecco- art lovers and collectors.
ALL BOTTLES ARE HANDMADE AND UNIQUE PIECE OF ART. *coming with certificate.
DESIDERIO N°1 PROSECCO MILLESIMATO BRUT is a Prosecco DOC, obtained by the vinification in vintage Glera grapes grown on the hills near Treviso, in the northern Italian region of Veneto. This DOC wine is made according to the Charmat method, where the bubbles emerge in a secondary fermentation in a steel tank. This sparkling wine has a fresh and elegant, light to medium-bodied and is meant to be consumed in its youth, to enjoy its liveliness and freshness.
Appearance: Intense ruby red, brilliant, with a rich, creamy and persistent foam and fine perlage.
Bouquet: extravagant, rustic, delicate, smooth and balanced mouth, crisp and refreshing, reminiscent of fresh raspberries and wild cherries.
Taste: Harmonious, structured, elegant, persistent; rich food-friendly flavours with balanced acidity between the rich texture and pleasant mineral notes and a mellow and persistent aftertaste.
Alcohol content: 11%
Pairing: It is an elective wine which accompanies both imaginative snacks and the warm conviviality of a classic table prepared with a variety of cold cuts and meat dishes.