‘’ART MUST BE TASTED’’ by MORITZ MIZRAHI

DESIDERIO N°1 PROSECCO MILLESIMATO BRUT TREVISO DOC

 

MORITZ MIZRAHI, born in 1997, lives and works in Vienna and is currently studying at the Academy of Fine Arts, Public Art with Mona Hahn and graphics and graphic arts techniques with Christian Schwarzwald. MOIZ’s work has its origins in the letters.

 

DESIDERIO N°1 has launched a special edition bottle collection. Guided by the motto “ART MUST BE TASTED’’ we brought together renowned international artists with the task of giving prosecco a new dimension. Ideal gift for prosecco- art lovers and collectors.

 

ALL BOTTLES ARE HANDMADE AND UNIQUE PIECE OF ART. *coming with certificate.

 

DESIDERIO N°1 PROSECCO MILLESIMATO BRUT is a Prosecco DOC, obtained by the vinification in vintage Glera grapes grown on the hills near Treviso, in the northern Italian region of Veneto. This DOC wine is made according to the Charmat method, where the bubbles emerge in a secondary fermentation in a steel tank. This sparkling wine has a fresh and elegant, light to medium-bodied and is meant to be consumed in its youth, to enjoy its liveliness and freshness.

 

Enjoy!

 500.00

1 in stock

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SKU: DN1500100-MORITZ-MIZRAHI Category: Tags: , , , , ,

DESIDERIO N°1 PROSECCO MILLESIMATO BRUT TREVISO DOC

MORITZ MIZRAHI, born in 1997, lives and works in Vienna and is currently studying at the Academy of Fine Arts, Public Art with Mona Hahn and graphics and graphic arts techniques with Christian Schwarzwald. MOIZ’s work has its origins in the letters.

DESIDERIO N°1 has launched a special edition bottle collection. Guided by the motto “ART MUST BE TASTED’’ we brought together renowned international artists with the task of giving prosecco a new dimension. Ideal gift for prosecco- art lovers and collectors.

ALL BOTTLES ARE HANDMADE AND UNIQUE PIECE OF ART. *coming with certificate.

DESIDERIO N°1 PROSECCO MILLESIMATO BRUT is a Prosecco DOC, obtained by the vinification in vintage Glera grapes grown on the hills near Treviso, in the northern Italian region of Veneto. This DOC wine is made according to the Charmat method, where the bubbles emerge in a secondary fermentation in a steel tank. This sparkling wine has a fresh and elegant, light to medium-bodied and is meant to be consumed in its youth, to enjoy its liveliness and freshness.

Enjoy!

Organoleptic Characteristics

Typology: Sparkling
Appearance: Pale Straw colour, fine and persistent perlage.
Bouquet: Elegant and refined, delicate aroma, it is characterized by fruity hints (apple, pineapple, honeysuckle and pear)
Taste: Fresh, lively and pleasantly dry, Soft and captivating, Harmonious, elegant, persistent
Alcohol content: 11%
Pairing: ideal as an aperitif. It goes extremely well with all entrees and fish dishes and desserts.
Serving: 6-8°C

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